In the spirit of Long Island Dad's post about sharing our *ahem* adult talents and because I saw the post on AtHomeDaddy's blog about not being the chef in the house. I make many many complicated recipes for both dinner and
I got this recipe from http://www.razzledazzlerecipes.com/ because I needed a quick, easy recipe that my daughter (the very picky eater would even eat.) All you have to do is cook the chicken (or even buy precooked chicken if it suits you) throw the items together and bake for 1 hour.
Chicken Macaroni Casserole
1-1/2 cups uncooked elbow macaroni (important!! Don’t cook the noodles!)
1 cup shredded Cheddar Cheese
1-1/2 cups cooked chicken (cut in sized pieces of your choice, I have cubes)
1 can mushroom stems & pieces (you could skip this if you want)
1 can condensed cream of mushroom soup (10-1/2 oz.)
1 cup milk
½ tsp. salt
Preheat oven to 350 degrees. Stir together all ingredients. Pour into ungreased 1-1/2 quart casserole. Cover and bake for 1 hour.
Serves 4
The only issue I have found with this recipe is that some of the macaroni noodles at the top can be hard so you can pick them off if it’s an issue
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12 comments:
Thanks. I'll try it out on Monday or Tuesday. I am hiding from the kitchen until then.
LOL np....
Sounds yummy i'm a very fussy eater too so it's nice to find something you can eat easily that you actually like or is healthy not just junk food.
Hope your ok,
Rachel Emma
Sounds good... I'm tryin' it too! Thanks A!
You should get Lioux's recipe for Condesending Casserole. Doesn't matter what you put in it.
Just put the oven on 350 and roll your eyes when it isn't done.
condescending
ding...ding...ding
spell check bell
BTW - there was no *ahem* in my post! We all have diverse talents, some more diverse than others, LOL!
long island dad.... I hope your family likes it. It isn't my absolute fav recipe but it's up there.
Also.... I know there was no *ahem* in your post. I added it for my varied *ahem* talents. LOL.
TW.... LOL correcting your own mistakes now? hee hee
rachel emma... I'm sorry I missed you there.. thanks!!!
It has taken a while to get to it, but we will be dining on your now famous Chicken Macaroni Casserole tonight.
Gives me a reason to play with the wife's KitchenAid cheese grater attachement.
Hooooo boy!
I made it this week but used more milk and two cans of cream of mushroom soup.... I need to up date that because it is creamier that way.
Good luck!
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